Search
by Ingredient

Lynn's Mississippi Mud Cake

StarStarStarStarHalf star

Submitted by meganj

YIELD

1 cake

PREP

15 min

COOK

?

READY

8 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
3 3
HEATH HEATH HEALTH BARS
frozen *

Directions

Prepare and bake cake according to box directions.

Use 9×12 cake pan.

While warm, poke holes halfway into cake about 1-inch apart.

Pour sweetened condensed milk into holes.

Pour caramel topping over cake and refrigerate.

Once cooled, top with Cool Whip and crushed Heath candy.

Refriqerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 585 23% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 37%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

    Email this recipe