Lynn's Mississippi Mud Cake
Yield
1 cakePrep
15 minCook
?Ready
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
whipped topping, prepared
|
|
| 3 | Heath |
health bars
frozen |
* |
| 1 | Jar |
caramel ice cream topping
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
whipped topping, prepared
|
|
| 3 | Heath |
health bars
frozen |
* |
| 1 | Jar |
caramel ice cream topping
|
* |
Directions
Prepare and bake cake according to box directions.
Use 9x12 cake pan.
While warm, poke holes halfway into cake about 1-inch apart.
Pour sweetened condensed milk into holes.
Pour caramel topping over cake and refrigerate.
Once cooled, top with Cool Whip and crushed Heath candy.
Refriqerate overnight.
