Lotus Rice
Yield
6 servingsPrep
20 minCook
50 minReady
5 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
brown, short grain |
|
| ½ | cup |
lotus seeds
dry |
* |
| 3 ½ | cups |
water
|
|
| 1 | cup |
almonds
sliced, roasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
brown, short grain |
|
| 118 | ml |
lotus seeds
dry |
* |
| 828 | ml |
water
|
|
| 237 | ml |
almonds
sliced, roasted |
|
Directions
Wash rice and lotus seeds and place in a pressure cooker.
Add water and soak for 3 to 5 hours, until softened.
Add salt and secure lid.
On medium-high heat, bring pressure up to 15 pounds.
Lower heat and place a flame deflector or heat diffuser beneath the pressure cooker.
Cook for 50 minutes.
Remove from heat and allow pressure to reduce.
Mix in almonds and serve hot.
