Looped Jumbles
Yield
3 dozenPrep
20 minCook
8 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| Chocolate glaze | |||
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | tablespoons |
butter
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| Chocolate glaze: | |||
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 3E+1 | ml |
butter
|
|
| 473 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
COOKIE: Cream butter and sugar together.
Add egg and milk, beat until light. Stir flour, baking powder, cinnamon and salt BY HAND, blend into creamed mixture.
Chill 2 hours. Using rounded teaspoon for each cookie, roll on floured surface to from a 6 inch rope.
Place on ungreased sheet. From a loop with ends of the rope overlapping.
Bake 8 to 10 minutes.
Remove from sheet, cool on rack.
Frost with chocolate glaze.
CHOCOLATE GLAZE: Melt unsweetened chocolate and butter over low heat, stir constantly.
Remove from heat, stir in sifted confectioner's sugar and vanilla. Blend in enough boiling water until it is of a pouring consistancy.
Pour over cookies on wire rack.
Makes approximately 36.
