Looped Jumbles

Directions

COOKIE: Cream butter and sugar together.

Add egg and milk, beat until light. Stir flour, baking powder, cinnamon and salt BY HAND, blend into creamed mixture.

Chill 2 hours. Using rounded teaspoon for each cookie, roll on floured surface to from a 6 inch rope.

Place on ungreased sheet. From a loop with ends of the rope overlapping.

Bake 8 to 10 minutes.

Remove from sheet, cool on rack.

Frost with chocolate glaze.

CHOCOLATE GLAZE: Melt unsweetened chocolate and butter over low heat, stir constantly.

Remove from heat, stir in sifted confectioner’s sugar and vanilla. Blend in enough boiling water until it is of a pouring consistancy.

Pour over cookies on wire rack.

Makes approximately 36.