Lobster-Shrimp Chowder
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
celery
chopped |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
butter
|
|
| 1 | can |
soup, cream of shrimp
condensed, undiluted |
* |
| 1 | can |
cream of mushroom soup
undiluted |
|
| 1 | soup can |
milk
|
*
|
| 1 | cup |
light cream (half&half)
|
|
| 5 | ounces |
lobsters
canned |
|
| ¼ | cup |
sherry
dry |
*
|
| 1 | tablespoon |
parsley leaves
snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
celery
chopped |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
butter
|
|
| 1 | can |
soup, cream of shrimp
condensed, undiluted |
* |
| 1 | can |
cream of mushroom soup
undiluted |
|
| 1 | soup can |
milk
|
*
|
| 237 | ml |
light cream (half&half)
|
|
| 144.5 | ml/g |
lobsters
canned |
|
| 59 | ml |
sherry
dry |
*
|
| 15 | ml |
parsley leaves
snipped |
|
Directions
Cook celery and onion in butter until tender.
Add soups, milk, and cream.
Stir in lobster, sherry, and parsley.
Heat until very hot. Do not boil.
