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Lisa's Tartar Sauce.

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Submitted by lnhards

YIELD

8 cups

PREP

5 min

COOK

0 min

READY

6 hrs

Ingredients

4 946
CUPS ML MAYONNAISE
1 237
CUP ML PARSLEY LEAVES
finely chopped
1 237
CUP ML SWEET RELISH
chopped, drained
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1 237
CUP ML CHOW CHOW RELISH
drained *
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
chopped *
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
EACH EACH ONIONS
finely chopped

Directions

Mix all ingredients well and refrigerate overnight for best flavour.

Sauce can be stored in the refrigerator for some time.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 1012 70% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 2177mg 91%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 46% • Vitamin C 38%
Calcium 6% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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