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Lisa's Tartar Sauce

Submitted by wandse

YIELD

8 cups

PREP

10 min

COOK

?

READY

8 hrs

Ingredients

4

CUPS MAYONNAISE

1

CUP PARSLEY LEAVES
finely chopped

1

CUP SWEET RELISH
chopped and drained

1

DASH WORCESTERSHIRE SAUCE *

1

CUP CHOW CHOW RELISH
sour, drained *

1

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *

1

DASH RED HOT PEPPER SAUCE
Louisianna style *

1

MEDIUM ONIONS
chopped fine

Directions

Mix all ingredients well and refrigerate ovedrnight for best flavour.

This can be used on all seafood.

Sauce can be stored in the refrigerator for some time.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 339g (12.0 oz)

Amount per Serving

Calories 1012 70% of calories from fat

% Daily Value *

Total Fat 79g 121%

Saturated Fat 12g 58%

Trans Fat 0g

Cholesterol 61mg 20%

Sodium 2177mg 91%

Total Carbohydrate 27g 27%

Dietary Fiber 2g 7%

Sugars g

Protein 6g

Vitamin A 46% • Vitamin C 38%

Calcium 6% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free