Linguine with Mushrooms & Garlic
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
cooked al dente |
|
| 1 | pound |
mushrooms
sliced |
|
| 4 | cups |
garlic
sliced |
|
| 4 | tablespoons |
butter
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
cooked al dente |
|
| 453.6 | g |
mushrooms
sliced |
|
| 946 | ml |
garlic
sliced |
|
| 6E+1 | ml |
butter
|
|
| 45 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sauté garlic in butter until wilted.
Add mushrooms andamp; sauté until they are beginning to dry out a bit.
Add the remaining butter and oil and allow to melt.
Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.
