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Linguine with Mushrooms & Garlic

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YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 453.6
POUND G PASTA, LINGUINE
cooked al dente
1 453.6
POUND G MUSHROOMS
sliced
4 946
CUPS ML GARLIC
sliced
4 6E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML OLIVE OIL

Directions

Sauté garlic in butter until wilted.

Add mushrooms andamp; sauté until they are beginning to dry out a bit.

Add the remaining butter and oil and allow to melt.

Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 834 26% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 116mg 5%
Total Carbohydrate 44g 44%
Dietary Fiber 8g 30%
Sugars g
Protein 54g
Vitamin A 7% Vitamin C 75%
Calcium 28% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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