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Linguine Primaver Della Santa Maria

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Submitted by DEBS2

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
¼ 59
CUP ML SHALLOTS
chopped *
1 15
TABLESPOON ML GARLIC
chopped
1 237
CUP ML ZUCCHINI
sliced
1 237
CUP ML YELLOW SUMMER SQUASH
sliced
1 237
CUP ML SWEET RED BELL PEPPERS
strips *
1 ¾ 414
CUPS ML TOMATOES
with crushed red peppers
158
CUP ML TOMATO PASTE
¼ 59
CUP ML WHITE WINE
dry *
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BASIL
fresh, chopped *
1 1
X X BASIL
dried, crushed *
9 260.1
OUNCES ML/G PASTA, LINGUINE
1 1
X X OLIVES
ripe, sliced *
1 1
X X BASIL
fresh, chopped *

Directions

In medium skillet, heat oil, sauté shallots and garlic 1 minute.

Add zucchine, yellow squash and bell pepper, sauté for 3 to 4 minutes.

Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5 to 8 minutes or until vegetables are tender.

Stir in basil; simmer for 1 minute.

Prepare pasta according to package directions. Pour sauce over pasta, garnish with olives and basil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 234 20% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 19% Vitamin C 33%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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