Linguine Primaver Della Santa Maria
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| ¼ | cup |
shallots
chopped |
*
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | cup |
zucchini
sliced |
|
| 1 | cup |
yellow summer squash
sliced |
|
| 1 | cup |
sweet red bell peppers
strips |
*
|
| 1 ¾ | cups |
tomatoes
with crushed red peppers |
|
| ⅔ | cup |
tomato paste
|
|
| ¼ | cup |
white wine
dry |
*
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
basil
fresh, chopped |
*
|
| 1 | x |
basil
dried, crushed |
*
|
| 9 | ounces |
pasta, linguine
|
|
| 1 | x |
olives
ripe, sliced |
*
|
| 1 | x |
basil
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 59 | ml |
shallots
chopped |
*
|
| 15 | ml |
garlic
chopped |
|
| 237 | ml |
zucchini
sliced |
|
| 237 | ml |
yellow summer squash
sliced |
|
| 237 | ml |
sweet red bell peppers
strips |
*
|
| 414 | ml |
tomatoes
with crushed red peppers |
|
| 158 | ml |
tomato paste
|
|
| 59 | ml |
white wine
dry |
*
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
basil
fresh, chopped |
*
|
| 1 | x |
basil
dried, crushed |
*
|
| 260.1 | ml/g |
pasta, linguine
|
|
| 1 | x |
olives
ripe, sliced |
*
|
| 1 | x |
basil
fresh, chopped |
*
|
Directions
In medium skillet, heat oil, sauté shallots and garlic 1 minute.
Add zucchine, yellow squash and bell pepper, sauté for 3 to 4 minutes.
Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5 to 8 minutes or until vegetables are tender.
Stir in basil; simmer for 1 minute.
Prepare pasta according to package directions. Pour sauce over pasta, garnish with olives and basil.
