Lime Delight
Yield
8 servingsPrep
20 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 1 ½ | cups |
water
boiling |
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
lemon juice
|
|
| 6 |
food coloring
green |
*
|
|
| 1 | large |
evaporated milk
null |
*
|
| crust | |||
| 25 | Graham |
crackers
finely crushed |
*
|
| ¼ | cup |
sugar
|
|
| ⅔ | stick |
margarine
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 355 | ml |
water
boiling |
|
| 177 | ml |
sugar
|
|
| 79 | ml |
lemon juice
|
|
| 6 |
food coloring
green |
*
|
|
| 1 | large |
evaporated milk
null |
*
|
| crust | |||
| 25 | Graham |
crackers
finely crushed |
*
|
| 59 | ml |
sugar
|
|
| 75.3 | g |
margarine
melted |
*
|
Directions
Mix the Jello, boiling water, sugar, lemon juice and food coloring in order listed; chill.
Then whip Milnot and fold this together.
Roll 25 graham crackers finely and mix together with ¼ cup of sugar; add ⅔ stick of melted margarine.
Mix well.
Press crumbs in bottom of 9x13 inch pan, leaving some of the crumbs back to put on top.
Pour the filling into the crumb crust. Place in refrigerator and chill several hours before serving.
