Lilly Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cream cheese
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cream cheese
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
|
|
Directions
Cream butter, flour and cream cheese.
Roll out and cut with glass.
Fill with your favorite jelly (apricot, grape, strawberry, etc.).
Fold each side over into a cone shape. Bake 15 minutes at 375℉ (190℃).
