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Lilly Cookies

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Submitted by Sashi

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G CREAM CHEESE
2 473
1 237
CUP ML BUTTER

Directions

Cream butter, flour and cream cheese.

Roll out and cut with glass.

Fill with your favorite jelly (apricot, grape, strawberry, etc.).

Fold each side over into a cone shape. Bake 15 minutes at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 735 70% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 414mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 36% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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