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Light Ginger Cookies

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Recipe

 

Yield

4 dozen

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup powdered sugar
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1 cup butter
or margarine, softened
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1 tablespoon vinegar
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2 ¼ cups all-purpose flour
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1 ½ teaspoons ginger
(1-1/2 to 2 tsp)
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¾ teaspoon baking soda
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml powdered sugar
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237 ml butter
or margarine, softened
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15 ml vinegar
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532 ml all-purpose flour
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7.5 ml ginger
(1-1/2 to 2 tsp)
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3.8 ml baking soda
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1.3 ml salt
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Directions

Heat oven to 400℉ (200℃).

Mix powdered sugar, margarine and vinegar.

Stir in remaining ingredients.

(If dough is too dry, work in milk or cream, 1 teaspoon at a time.)

Roll dough ⅛ inch thick on lightly floured cloth-covered board.

Cut into desired shapes with cookie cutters.

Place on ungreased cookie sheet.

Bake until light brown, 6 to 8 min. Cool slightly; carefully remove from cookie sheet.

Decorate with Creamy Decorators Frosting, if desired.

About 4 dozen 3 inch cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 77954% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 579mg 24%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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