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Liebes-Knoten (Love Knots)

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Liebes-Knoten (Love Knots) recipe

 

Yield

48 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 large eggs Camera
½ cup cream
thick
Camera
cup sugar Camera
1 pinch salt * Camera
½ teaspoon vanilla extract Camera
3 cups all-purpose flour Camera

Directions

Beat eggs well with electric mixer.

Add sugar and beat well.

Add salt and vanilla.

Mixture will be thin. Gradually add flour, having mixer at low speed.

Mixture should now be in cookie dough form.

Roll very thin on lightly floured board.

Cut into ½-inch strips with knife or pastry cutter.

Cut in crosswise strips, 1½ inches long.

Give each strip a double twist to resemble a bow.

Fry in deep fat, 375℉ (190℃).

When brown, roll in sifted powdered sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41 17% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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