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Leslie's French Potatoes

 
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Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Yield

6

servings

Prep

5

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup milk
or cream
3 large russet potatoes
*
½ cup sour cream
¾ cup cheddar cheese
grated
¼ cup onions
finely minced
½ teaspoon worcestershire sauce
2 tablespoons garlic sauce
see below
*
1 x salt and black pepper
to taste
*
1 each chives
chopped
*

Directions

Microwave potatoes for about 20 minutes.

Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth.

Repack skins with the potato mix and serve.

Garnish with chopped chives.

Garlic Sauce

Heat garlic purée gently in olive oil in pan (do not brown).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 11075% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 111mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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