Lentil Potato Salad
vegetarian
Yield
2 servingsPrep
10 minCook
30 minReady
40 minIngredients
1 onion
1 bay leaf
1 1/2 cup dry lentils
2 large potatoes
2 garlic cloves
1/2 red bell pepper
1/2 cup peas
1/3 cup chicken stock
1/2 cup mint fresh mint leaves
1/2 cup cilantro leaves
3 TBS EVOO
2 cups spinach
1/2 tsp cumin
Ingredients
1 onion
1 bay leaf
1 1/2 cup dry lentils
2 large potatoes
2 garlic cloves
1/2 red bell pepper
1/2 cup peas
1/3 cup chicken stock
1/2 cup mint fresh mint leaves
1/2 cup cilantro leaves
3 TBS EVOO
2 cups spinach
1/2 tsp cumin
Directions
Simmer onion, bay, and lentils for ten minutes. Add potatoes for another 8 minutes. Sauté peas, pepper, and garlic in 1 tablespoon of EVOO. Put stock, mint, and cilantro leaves in food processor. Mix all together.
