Lentil Fritters
vegetarian
Yield
2 servingsPrep
10 minCook
20 minReady
30 minIngredients
2 - 15 oz cans of lentils, or four cups fresh cooked.
1/2 cup fresh cilantro
1/2 cup fresh parsley
2 cloves garlic
1 tsp cumin
1/2 cup bread crumbs
1/4 head Cabbage
2 TBS lemon juice
1 TBS EVOO
1/2 plain Greek yogurt
1/4 tsp red pepper flakes
Ingredients
2 - 15 oz cans of lentils, or four cups fresh cooked.
1/2 cup fresh cilantro
1/2 cup fresh parsley
2 cloves garlic
1 tsp cumin
1/2 cup bread crumbs
1/4 head Cabbage
2 TBS lemon juice
1 TBS EVOO
1/2 plain Greek yogurt
1/4 tsp red pepper flakes
Directions
Purée first five ingredients. Only half of the lentils. Mix in bread crumbs and lentils. Form patties and bake. Mix cabbage and remaining ingredients. Eat with pitas.
