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Lentil Fritters

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Recipe

vegetarian

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

2 - 15 oz cans of lentils, or four cups fresh cooked.
1/2 cup fresh cilantro
1/2 cup fresh parsley
2 cloves garlic
1 tsp cumin
1/2 cup bread crumbs
1/4 head Cabbage
2 TBS lemon juice
1 TBS EVOO
1/2 plain Greek yogurt
1/4 tsp red pepper flakes

Ingredients

2 - 15 oz cans of lentils, or four cups fresh cooked.
1/2 cup fresh cilantro
1/2 cup fresh parsley
2 cloves garlic
1 tsp cumin
1/2 cup bread crumbs
1/4 head Cabbage
2 TBS lemon juice
1 TBS EVOO
1/2 plain Greek yogurt
1/4 tsp red pepper flakes

Directions

Purée first five ingredients. Only half of the lentils. Mix in bread crumbs and lentils. Form patties and bake. Mix cabbage and remaining ingredients. Eat with pitas.



* not incl. in nutrient facts Arrow up button

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