Lemon Cream Dream
Yield
6 servingsPrep
20 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
lemon cookies
|
* |
| 2 | tablespoons |
butter
melted |
|
| 1 | package |
instant pudding mix, lemon
|
* |
| 2 | cups |
milk
|
|
| 8 | ounces |
cream cheese
softened |
|
| 2 | tablespoons |
powdered sugar
|
|
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | pint |
strawberries
fresh |
*
|
| 4 | ounces |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
lemon cookies
|
* |
| 3E+1 | ml |
butter
melted |
|
| 1 | package |
instant pudding mix, lemon
|
* |
| 473 | ml |
milk
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 3E+1 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 473 | ml |
strawberries
fresh |
*
|
| 115.6 | ml/g |
blueberries
|
|
Directions
Combine the first two ingredients and press into a 9-inch pie pan.
Prepare pudding with milk according to package directions.
Mix cream cheese and powdered sugar together.
Add pudding to cream cheese mixture; fold whipped topping into pudding mixture.
Layer mixture and fresh fruit into prepared "cookie" pastry shell.
Garnish with fresh fruit.
Chill until serving.
