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Rugalas # 2

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Recipe

 

Yield

servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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2 cups all-purpose flour
sifted
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¾ cup sour cream
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1 egg yolks
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½ cup sugar
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1 teaspoon cinnamon
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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473 ml all-purpose flour
sifted
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177 ml sour cream
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1 egg yolks
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118 ml sugar
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5 ml cinnamon
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118 ml nuts
chopped
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Directions

Soften butter.

Mix with flour and add sour cream and egg yolk.

Work into a ball.

Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more.

Then roll one ball out like a pizza, ⅛ inch thick.

Sprinkle cinnamon, sugar and chopped nuts over the dough.

Cut into 16 pieces like a crescent roll and roll up.

Bake at 350℉ (180℃) for 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 92663% from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 353mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 14%
Sugars g
Protein 23g
Vitamin A 34% Vitamin C 1%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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