So Good Lemon Cranberry Pie
So Good Lemon Cranberry Pie recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pie shell (9 inch) |
|
|
| 16 | ounces |
cranberry sauce
canned |
|
| 2 | tablespoons | cornstarch |
|
| 2 | tablespoons | brown sugar, light |
|
| 14 | ounces | milk, sweetened condensed |
|
| ½ | cup | lemon juice |
|
| 3 | large | egg yolks |
|
Directions
Heat oven to 325℉ (160℃).
Prepare pastry.
In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
Spoon into pastry shell.
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