Lemon Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
20 minLow Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookie mix
lemon |
* |
| 4 | ounces |
whipped topping, prepared
thawed |
|
| 1 | large |
eggs
beaten |
|
| 1 | x |
powdered sugar
sifted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookie mix
lemon |
* |
| 115.6 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | large |
eggs
beaten |
|
| 1 | x |
powdered sugar
sifted |
*
|
Directions
Combine first 3 ingredients and mix until soft and pliable.
Dust hands with powdered sugar and roll 1 tablespoon of dough and place on ungreased cookie sheet.
Bake at 350℉ (180℃). for 8 minutes, no longer.
Cool on rack.
