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Lemon Balm Lemonade

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Submitted by bapz

Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

7 1.7
CUPS L WATER
boiling
1 237
CUP ML LEMON JUICE
1 237
CUP ML SUGAR
¾ 177
CUPS ML LEMON BALM
fresh, minced *

Directions

Combine water, lemon juice, sugar, and minced lemon balm. Allow to chill and steep for at least two hours or overnight. Just before serving, strain out the lemon balm leaves. Serve over ice with a whole lemon balm leaf in each glass.

Note: You can substitute pre-mixed lemonade for the water, lemon juice, and sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 139 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 31%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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