Lemon Balm Lemonade
Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
water
boiling |
|
| 1 | cup |
lemon juice
|
|
| 1 | cup |
sugar
|
|
| ¾ | cups |
lemon balm
fresh, minced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
water
boiling |
|
| 237 | ml |
lemon juice
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
lemon balm
fresh, minced |
* |
Directions
Combine water, lemon juice, sugar, and minced lemon balm. Allow to chill and steep for at least two hours or overnight. Just before serving, strain out the lemon balm leaves. Serve over ice with a whole lemon balm leaf in each glass.
Note: You can substitute pre-mixed lemonade for the water, lemon juice, and sugar.
