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Leg of Lamb

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Submitted by rosalie

YIELD

6 servings

PREP

3 hrs

COOK

30 min

READY

3 hrs

Ingredients

5 2.3
POUNDS KG LEG OF LAMB
butterflied
1 1
X X OLIVE OIL *
3 45
TABLESPOONS ML ROSEMARY LEAVES
dried
1 1
EACH EACH LEMON ZEST *

Directions

Paint the lamb with the olive oil.

Sprinkle with rosemary and rind. Let sit for several hours.

Grill to pink. Slather a few pats od butter on top and slice thinly. Season with Salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 704 56% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 144g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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