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Laura's Allergic Strawberry Salad

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Submitted by mssandi

YIELD

1 salad

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
strawberry
¾ 177
CUP ML WATER
boiling
1 1
PACKAGE PACKAGE STRAWBERRIES
frozen, partially thawed *
1 1
EACH EACH BANANAS
mashed
8 231.2
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
with juice
8 231.2
OUNCES ML/G SOUR CREAM

Directions

Dissolve jello in hot water. Add strawberries, banana, pineapple and pineapple juice and sour cream.

Pour half of above in pyrex mold and let set up in refrigerator.

Then put layer of sour cream on top. Cover with rest of jello mixture and chill until firm or overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 248 43% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 134mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 13%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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