Kourabiedes
Yield
2 dozenPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| ⅓ | cup |
sugar
granulated |
|
| 2 | each | egg yolks |
*
|
| ½ | teaspoon | vanilla extract |
|
| 2 | cups | all-purpose flour |
|
| 1 | teaspoon | baking powder |
|
| 1 | teaspoon |
cloves
ground |
|
Trans-fat Free
Directions
Preheat oven to 350℉ (180℃).
Mix first 5 ingredients together. Blend flour, baking powder, and cloves; stir into butter mixture, mix well.
Shape dough in small balls about ¾ inch in diameter or in cylindrical shapes formed in 2 inch long half moons.
Place cookies lightly on greased sheet.
Bake 10 to 12 minutes.
Let stand 2 minutes before removing from sheet.
When cool dust with powdered sugar.
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