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Knock You Nakeds (Brownie Type)

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Submitted by christinatiger

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
1 237
CUP ML NUTS
chopped
79
½ 118
CUP ML EVAPORATED MILK
divided
¼ 59
CUP ML BUTTER
melted
60 6E+1
EACH EACH CARAMELS (CANDY SQUARES)
unwrapped *
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

In a large mixing bowl, combine dry cake mix, nuts, ⅓ cup evaporated milk and melted butter.

Press half of the batter into the bottom of a greased 13×9×2 inch glass baking dish .

Bake in a preheated 350℉ (180℃) oven for eight minutes.

In the microwave or top of a double boiler melt caramels with remaining ½ cup evaporated milk.

When caramel mixture is well mixed, pour over baked layer.

Cover with chocolate chips.

Pour remaining batter on top of morsels.

Return to oven and bake 18 minutes (or less for gooier brownies).

Let cool before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 900 52% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1194mg 50%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 25%
Sugars g
Protein 31g
Vitamin A 8% Vitamin C 1%
Calcium 29% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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