Knock You Nakeds (Brownie Type)
Yield
1 cakePrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 1 | cup |
nuts
chopped |
|
| ⅓ | cup |
evaporated milk
|
|
| ½ | cup |
evaporated milk
divided |
|
| ¼ | cup |
butter
melted |
|
| 60 | each |
caramels (candy squares)
unwrapped |
*
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 237 | ml |
nuts
chopped |
|
| 79 | ml |
evaporated milk
|
|
| 118 | ml |
evaporated milk
divided |
|
| 59 | ml |
butter
melted |
|
| 6E+1 | each |
caramels (candy squares)
unwrapped |
*
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
In a large mixing bowl, combine dry cake mix, nuts, ⅓ cup evaporated milk and melted butter.
Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish .
Bake in a preheated 350℉ (180℃) oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining ½ cup evaporated milk.
When caramel mixture is well mixed, pour over baked layer.
Cover with chocolate chips.
Pour remaining batter on top of morsels.
Return to oven and bake 18 minutes (or less for gooier brownies).
Let cool before cutting.
