Knakworst with Leeks

Directions

Remove the ugly leaves and roots from leeks.

Slice diagonally into 2 cm pieces; wash and drain.

Slice the knakworstjes into 3 cm pieces.

Melt butter in a frying pan.

Add onion and cook about 2 minutes.

Stir in leeks, ginger, cook about 1 minute.

Stir in knakworstjes; cook about 2 minutes.

Stir in apple juice and vinegar, cover, and cook about 5 minutes, until leeks and knakworstjes are cooked.

Divide over two plates.