Knakworst with Leeks
Yield
2 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sliced |
|
| 3 | each |
leeks
|
*
|
| 1 | can |
knackwurst sausage
|
* |
| 1 | teaspoon |
ginger
ground |
|
| 1 | x |
apple juice
|
*
|
| ½ | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sliced |
|
| 3 | each |
leeks
|
*
|
| 1 | can |
knackwurst sausage
|
* |
| 5 | ml |
ginger
ground |
|
| 1 | x |
apple juice
|
*
|
| 7.5 | ml |
vinegar
|
|
Directions
Remove the ugly leaves and roots from leeks.
Slice diagonally into 2 cm pieces; wash and drain.
Slice the knakworstjes into 3 cm pieces.
Melt butter in a frying pan.
Add onion and cook about 2 minutes.
Stir in leeks, ginger, cook about 1 minute.
Stir in knakworstjes; cook about 2 minutes.
Stir in apple juice and vinegar, cover, and cook about 5 minutes, until leeks and knakworstjes are cooked.
Divide over two plates.
