Baked Key Lime Pie
Baked Key Lime Pie recipe
Yield
8 servingsPrep
20 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 4 |
egg yolks
|
*
|
|
| ½ | cup |
lime juice
|
|
| 1 |
graham cracker pie crust
unbaked |
*
|
|
| 1 ½ | cups |
heavy whipping cream
whipped |
|
| ¼ | teaspoon |
vanilla extract
|
|
|
limes
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
|
| 4 | each |
egg yolks
|
*
|
| 118 | ml |
lime juice
|
|
| 1 | each |
graham cracker pie crust
unbaked |
*
|
| 355 | ml |
heavy whipping cream
whipped |
|
| 1.3 | ml |
vanilla extract
|
|
| 0 |
limes
slices |
*
|
Directions
Preheat oven to 325℉ (160℃).
In a medium-sized bowl, mix together sweetened condensed milk and egg yolks until well-blended.
Slowly stir in the lime juice (for more tart flavor, use ½ cup juice), stirring gently just until blended.
Pour into pie shell and bake 20 minutes.
Let cool and refrigerate.
Top with whipped cream and a slice of lime.
