Kebab Digi (Pan Kebabs)
Yield
2 servingsPrep
30 minCook
6 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
grated |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
grated |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
baking soda
|
|
Directions
Mix everything together and let sit for several hours, overnight, or for just a few minutes.
Oil a shallow metal baking dish , put the kebab mixture into the pan and flatten out to about ¾ inch thick.
Then separate the meat with a spatula into strips 1 inch wide and 5 inches long.
Leave ½ inch space between the strips.
(to simulate meat on skewers) Broil for about 6 minutes, turning over once.
Serve warm with rice.
