Kahlua Fantasy Chocolate Cheesecake
Yield
16 servingsPrep
25 minCook
40 minReady
10 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
1 ⅓ | cups |
chocolate wafer crumbs
|
* |
¼ | cup |
butter
softened |
|
1 | tablespoon |
sugar
granulated |
|
Filling | |||
1 ½ | cups |
chocolate chips
semi-sweet |
* |
¼ | cup |
liqueur
coffee flavor, such as kahlua |
* |
2 | tablespoons |
butter
|
|
2 | large |
eggs
large |
|
⅓ | cup |
sugar
|
|
1 | cup |
sour cream
|
|
16 | ounces |
cream cheese
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
315 | ml |
chocolate wafer crumbs
|
* |
59 | ml |
butter
softened |
|
15 | ml |
sugar
granulated |
|
Filling | |||
355 | ml |
chocolate chips
semi-sweet |
* |
59 | ml |
liqueur
coffee flavor, such as kahlua |
* |
3E+1 | ml |
butter
|
|
2 | large |
eggs
large |
|
79 | ml |
sugar
|
|
237 | ml |
sour cream
|
|
462.4 | ml/g |
cream cheese
|
Directions
Prepare crust.
Press firmly in bottom of 9 inch springform pan.
Preheat oven 350.
In small saucepan melt chocolate over medium heat with kahlua and butter.
Stir until smooth. Set aside. In bowl combine eggs and sugar.
Add sour cream and blend well.
Add cream cheese to egg mixture; beat until smooth.
Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center.
Remove from oven and let stand at room temperature 1 hour.
Then refrigerate for several hours or overnight.