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Kahlua Fantasy Chocolate Cheesecake

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Recipe

Kahlua Fantasy Chocolate Cheesecake recipe

 

Yield

16 servings

Prep

25 min

Cook

40 min

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
Crust
1 ⅓ cups chocolate wafer crumbs
*
¼ cup butter
softened
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1 tablespoon sugar
granulated
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Filling
1 ½ cups chocolate chips
semi-sweet
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¼ cup liqueur
coffee flavor, such as kahlua
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2 tablespoons butter
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2 large eggs
large
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cup sugar
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1 cup sour cream
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16 ounces cream cheese
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Ingredients

Amount Measure Ingredient Features
Crust
315 ml chocolate wafer crumbs
*
59 ml butter
softened
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15 ml sugar
granulated
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Filling
355 ml chocolate chips
semi-sweet
* Camera
59 ml liqueur
coffee flavor, such as kahlua
* Camera
3E+1 ml butter
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2 large eggs
large
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79 ml sugar
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237 ml sour cream
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462.4 ml/g cream cheese
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Directions

Prepare crust.

Press firmly in bottom of 9 inch springform pan.

Preheat oven 350.

In small saucepan melt chocolate over medium heat with kahlua and butter.

Stir until smooth. Set aside. In bowl combine eggs and sugar.

Add sour cream and blend well.

Add cream cheese to egg mixture; beat until smooth.

Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center.

Remove from oven and let stand at room temperature 1 hour.

Then refrigerate for several hours or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 19782% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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