Kaesekuchen
Kaesekuchen recipe
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cottage cheese
|
*
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
whole |
|
| ½ |
lemon
grated peel |
*
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
cornstarch
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
almonds
grated |
*
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | pound |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 |
eggs
|
*
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cottage cheese
|
*
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
whole |
|
| 0.5 | each |
lemon
grated peel |
*
|
| 1.3 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
cornstarch
|
|
| 5 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
almonds
grated |
*
|
| 473 | ml |
all-purpose flour
|
|
| 113.4 | g |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
*
|
| 5 | ml |
baking powder
|
|
Directions
Prepare dough and with it line bottom and sides of a greased cake tin.
Strain cottage cheese, stir in cream.
Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.
Mix flour and baking soda and add.
Pour batter into dough lining, top with grated almonds and bake in 375℉ (190℃) F oven for about 1 hour.
When done, cool cake in a warm place.
Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough.
Roll out and use as instructed in above recipe.
In view of the large butter content of this dough, it should be thoroughly cooled before baking.
