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Kaesekuchen

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Kaesekuchen recipe

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML COTTAGE CHEESE *
1 237
CUP ML SOUR CREAM
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
whole
½ 0.5
EACH LEMON
grated peel *
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 237
½ 118
CUP ML CORNSTARCH
1 5
TEASPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML ALMONDS
grated *
2 473
¼ 113.4
POUND G BUTTER
½ 118
CUP ML SUGAR
1 1
EACH EGGS *
1 5
TEASPOON ML BAKING POWDER

Directions

Prepare dough and with it line bottom and sides of a greased cake tin.

Strain cottage cheese, stir in cream.

Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.

Mix flour and baking soda and add.

Pour batter into dough lining, top with grated almonds and bake in 375℉ (190℃) F oven for about 1 hour.

When done, cool cake in a warm place.

Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough.

Roll out and use as instructed in above recipe.

In view of the large butter content of this dough, it should be thoroughly cooled before baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 368 34% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 141mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 2%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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