Don't miss another issue…      Subscribe

Joy's Crawfish Dip

 

10

Yield

10

servings

Prep

10

min

Cook

15

min

Ready

3

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 large onions
3 each celery stalks
40 milliliter garlic
minced
*
1 medium sweet red bell peppers
*
¼ pound butter
1 can tomatoes
*
1 can tomatoes, canned
rotel
1 package crawfish tails
*
1 x salt and black pepper
*
4 small packages cream cheese
*

Directions

Place onions, celery, garlic and bell pepper in processor or chop fine.

In black skillet, melt butter.

Add veggies.

Sauté on low heat with lid on until clear.

Add tomatoes that have been in food processor or blender.

Add crawfish and simmer until liquid is evaporated.

Add seasoning to taste.

While still warm, add cream cheese and mix well.

Refrigerate and serve cold.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 24885% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 277mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 14%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed