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Joy's Crawfish Dip

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

15 min

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 large onions
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3 each celery stalks
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40 milliliter garlic
minced
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1 medium sweet red bell peppers
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¼ pound butter
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1 can tomatoes
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1 can tomatoes, canned
rotel
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1 package crawfish tails
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1 x salt and black pepper
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4 small packages cream cheese
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Ingredients

Amount Measure Ingredient Features
1 large onions
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3 each celery stalks
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4E+1 milliliter garlic
minced
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1 medium sweet red bell peppers
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113.4 g butter
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1 can tomatoes
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1 can tomatoes, canned
rotel
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1 package crawfish tails
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1 x salt and black pepper
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4 small packages cream cheese
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Directions

Place onions, celery, garlic and bell pepper in processor or chop fine.

In black skillet, melt butter.

Add veggies.

Sauté on low heat with lid on until clear.

Add tomatoes that have been in food processor or blender.

Add crawfish and simmer until liquid is evaporated.

Add seasoning to taste.

While still warm, add cream cheese and mix well.

Refrigerate and serve cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 24885% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 277mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 14%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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