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Japanese Pickled Cauliflower with Cola

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Submitted by taytaysmom

YIELD

1 quart

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM CAULIFLOWER FLORETS
separated, into flowerets, washed,, and drained *
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
washed, cored, seeded, and cut into 2 inch strips
1 1
X X WATER
boiling *
½ 118
CUP ML CELERY
very thinly sliced
¾ 177
CUP ML COLA *
6 9E+1
TABLESPOONS ML WHITE WINE VINEGAR
or white vinegar
¼ 59
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT

Directions

In a large bowl, combine the cauliflower flowerets and bell pepper strips.

Cover with boiling water.

Let stand for 2 minutes, drain thoroughly.

Add the celery.

In a small pan, heat the cola, wine/white vinegar, sugar, and salt.

Pour over vegetables.

Toss lightly with a fork, and pack into 1-quart glass jars.

Push down lightly so the liquid covers the vegetables.

Cover and chill overnight.

This keeps in the refrigerator for several days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 59 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 897mg 37%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 41%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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