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Japanese Pickled Cauliflower

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Submitted by kerriokie

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

1 days

Ingredients

1 1
MEDIUM MEDIUM CAULIFLOWER FLORETS *
1 1
LARGE LARGE GREEN BELL PEPPERS
½ 118
CUP ML CELERY
sliced
¾ 177
CUP ML COLA
6 9E+1
TABLESPOONS ML WHITE WINE VINEGAR
¼ 59
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT

Directions

Cauliflower should be separated into flowerets, washed and drained.

Green bell pepper should be washed, cored, seeded and cut into 2 inch strips.

Toss in a jar with other ingredients, let sit for a day.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 112 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 903mg 38%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 56%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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