Japanese Pickled Cauliflower
Yield
1 batchPrep
20 minCook
0 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cauliflower florets
|
*
|
| 1 | large |
green bell peppers
|
|
| ½ | cup |
celery
sliced |
|
| ¾ | cup |
cola
|
|
| 6 | tablespoons |
white wine vinegar
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cauliflower florets
|
*
|
| 1 | large |
green bell peppers
|
|
| 118 | ml |
celery
sliced |
|
| 177 | ml |
cola
|
|
| 9E+1 | ml |
white wine vinegar
|
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
Directions
Cauliflower should be separated into flowerets, washed and drained.
Green bell pepper should be washed, cored, seeded and cut into 2 inch strips.
Toss in a jar with other ingredients, let sit for a day.
