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Jam French Toast Triangles

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Submitted by spike0515

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML PRESERVES
any flavor *
6 6
SLICES SLICES WHOLE WHEAT BREAD
divided
6 9E+1
TABLESPOONS ML LIQUID EGG SUBSTITUTE
¼ 59
CUP ML MILK, SKIM
2 3E+1
TABLESPOONS ML MARGARINE
1 15
TABLESPOON ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
ground

Directions

Evenly divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal.

Cut each sandwich diagonally in half.

In shallow bowl, combine egg beaters and milk.

Dip each sandwich in egg mixture to coat.

In large skillet or griddle, over medium-high heat, brown sandwiches in margarine until golden brown on both sides.

Combine sugar and cinnamon; sprinkle over sandwiches.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 265 37% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 457mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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