Jack Daniels Upside Down Double Chocolate Cheesecake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate
|
*
|
| ⅓ | cup |
milk
|
|
| 3 | packages |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
whiskey
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate
|
*
|
| 79 | ml |
milk
|
|
| 3 | packages |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
whiskey
|
Directions
In microwave-safe glass bowl, melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1½ minutes or until smooth when stirred.
Set aside.
Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth.
Beat in eggs until well blended. Beat in melted chocolate mixture and whiskey until thoroughly blended.
Spoon into buttered 9-inch springform pan.
Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 350℉ (180℃) and continue baking 15 minutes.
Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center.
Return to 350- degree oven and bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
Cool completely; refrigerate until thoroughly chilled.
Remove sides of pan from cake.
Spread Chocolate Ganache evenly over top of cake.
Return to refrigerator and chill until ganache is set.
