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Jack Daniels Upside Down Double Chocolate Cheesecake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup chocolate
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cup milk
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3 packages cream cheese
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1 cup sugar
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4 large eggs
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2 tablespoons whiskey

Ingredients

Amount Measure Ingredient Features
237 ml chocolate
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79 ml milk
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3 packages cream cheese
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237 ml sugar
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4 large eggs
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3E+1 ml whiskey

Directions

In microwave-safe glass bowl, melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1½ minutes or until smooth when stirred.

Set aside.

Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth.

Beat in eggs until well blended. Beat in melted chocolate mixture and whiskey until thoroughly blended.

Spoon into buttered 9-inch springform pan.

Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 350℉ (180℃) and continue baking 15 minutes.

Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center.

Return to 350- degree oven and bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean.

Cool completely; refrigerate until thoroughly chilled.

Remove sides of pan from cake.

Spread Chocolate Ganache evenly over top of cake.

Return to refrigerator and chill until ganache is set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 52148% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 267mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 23% Vitamin C 0%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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