Huge Scary Spiders

Directions

Preheat oven to 375℉ (190℃).

Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool.

In a small bowl mix flour, baking powder and salt.

In a medium bowl beat margarine and sugar until creamy.

Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough.

To make spiders, shape a 2 inch; flat oval for the body.

Make the spiders head by flattening a circle about ½ inch wide.

Shape dough for 8 legs, each 2 inches long and less than ¼ inch wide. Attach the head and legs to the body.

Use red candies for the eyes. Bake in 375℉ (190℃) oven for 5 to 8 minutes. Let spiders cool on baking sheet to avoid breaking when removing.