Hot Avocado & Shrimp Soup
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
diced |
|
| 2 | each |
celery stalks
chopped fine |
|
| 4 | cups |
chicken broth
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | sprigs |
parsley leaves
|
|
| 1 | cup |
sour cream
|
|
| ⅛ | cup |
chives
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | medium |
avocados
peeled, seeded, roughly chopped |
*
|
| ½ | cup |
shrimp
small, cooked, shelled, deveined |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
diced |
|
| 2 | each |
celery stalks
chopped fine |
|
| 946 | ml |
chicken broth
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | sprigs |
parsley leaves
|
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
chives
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | medium |
avocados
peeled, seeded, roughly chopped |
*
|
| 118 | ml |
shrimp
small, cooked, shelled, deveined |
*
|
Directions
Place onion, celery, broth, bay leaf, parsley, salt and pepper in a large saucepan.
Simmer for 15 minutes. Strain and reserve stock.
Place avocados in blender or food processor; purée avocados while slowly adding stock.
When mixture is smooth, return to saucepan and heat gently; add shrimp.
Cook over low heat until heated thoroughly, do not boil.
Serve with a dollop of sour cream atop each serving, and sprinkle with chopped chives.
