Homemade Pocket Triangles
Handy, delicious, and tasty.
coconut, shredded (desiccated)
In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.
Cover the dough and refrigerator for at least30 minutes.
Roll the pastry dough and cut into (2inch diameter) rounds.
Mix the water and sugar in a heavy bottomed pan.
Cook in low heat until the sugar dissolves (golden brown).
Add coconut and mix well.
Combine almond essence, raisin and cashew nut, dates.
Scope a heaping teaspoon of the filling, put in the center of each rounds.
Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.
Serve and enjoy.