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Herring Salsa

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Recipe

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 ounce herring, pickled
1 jar of marinated pickled herring in wine sauce
*
1 cup spanish onions
peeled and diced
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1 whole jalapeño pepper
optional-seeded, cored and minced
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1 whole lemon juice
one freshly squeezed lemon, remove pulp and seeds
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1 cup red chili peppers
seeded, cored and diced
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1 cup cilantro
fresh, minced
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g herring, pickled
1 jar of marinated pickled herring in wine sauce
*
237 ml spanish onions
peeled and diced
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1 whole jalapeño pepper
optional-seeded, cored and minced
* Camera
1 whole lemon juice
one freshly squeezed lemon, remove pulp and seeds
* Camera
237 ml red chili peppers
seeded, cored and diced
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237 ml cilantro
fresh, minced
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Directions

Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.

Variations:

Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.

A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.

Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 220% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 35%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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