Herring Salsa
This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad. 12
12
Ingredients
| 24 | ounce |
herring, pickled
1 jar of marinated pickled herring in wine sauce |
* |
| 1 | cup |
spanish onions
peeled and diced |
|
| 1 | whole |
jalapeño pepper
optional-seeded, cored and minced |
* |
| 1 | whole |
lemon juice
one freshly squeezed lemon, remove pulp and seeds |
* |
| 1 | cup |
red chili peppers
seeded, cored and diced |
|
| 1 | cup |
cilantro
fresh, minced |
Directions
Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
Variations:
Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 220% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 35%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
