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Herring Salad with Sour Cream

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Submitted by easy

YIELD

4 servings

PREP

15 min

COOK

?

READY

5 hrs

Ingredients

Sourcream sauce
1 237
CUP ML SOUR CREAM
½ 118
CUP ML YOGURT
½ 0.5
X X LEMON
juice only *
¼ 1.3
TEASPOON ML SUGAR
salad
2 2
EACH EACH ONIONS
small
2 2
EACH EACH APPLES
medium, tart
8 8
FILLETS FILLETS HERRING
marinated *
2 1E+1
TEASPOONS ML DILL WEED
fresh or, 1/2 ts dillweed, dried

Directions

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices.

Peel and quarter apples, remove cores and cut into thin wedges.

Blend onions and apples with sauce.

In a dish arrange herring and apple-onion mixture in layers.

Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 196 61% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 48mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 13%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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