Herbed Spaghetti Squash with Mozzarella
mozarella cheese, fat-free
Preheat oven to 375℉ (190℃). Halve squash lengthwise. Scoop out and discard seeds.
Place cut side up in baking pan; add butter and garlic to hollow centers.
Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Cover tightly with foil; bake 1½ hours or until very tender.