Search
by Ingredient

Herb & Spice Butter

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by treasuredu

Herb and Spice Butter recipe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

8 1.2E+2
TABLESPOONS ML BUTTER
softened
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
fresh, chopped
1 15
TABLESPOON ML TARRAGON LEAVES
fresh, chopped
1 15
TABLESPOON ML CHIVES
fresh, chopped
1 15
TABLESPOON ML CURRY POWDER

Directions

Beat the softened butter until creamy. Blend in remaining ingredients.

Place the butter on waxed paper and form it into a roll or other.

Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 213 98% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 163mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 17% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe