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Helen's Holiday Float

 

23

Yield

15

servings

Prep

20

min

Cook

10

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

2 quarts milk
whole
5 large eggs
1 ¼ cups sugar
¾ cup all-purpose flour
plain
1 teaspoon vanilla extract
2 tablespoons whiskey
or extract
2 tablespoons brandy
or extract
1 tablespoon nutmeg

Directions

Scald all but ½ cup milk in top of a large double boiler.

Separate eggs.

In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and ½ cup cold milk.

Add hot milk slowly to mixture, stirring well.

Put back into double boiler and cook until thickened, stirring constantly.

Remove from heat, add wiskey, brandy and vanilla.

Place nutmeg on bottom of a large baking bowl.

Beat egg whites while slowly adding 10 tablespoons sugar until foam peaks.

Place on top of custard mix.

Bake at 350℉ (180℃) F about 10 minutes or top turns golden brown.

Chill before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 19121% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 77mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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