Helen's Holiday Float
23
23
Ingredients
| 2 | quarts |
milk
whole |
|
| 5 | large |
eggs
|
|
| 1 ¼ | cups |
sugar
|
|
| ¾ | cup |
all-purpose flour
plain |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
whiskey
or extract |
|
| 2 | tablespoons |
brandy
or extract |
|
| 1 | tablespoon |
nutmeg
|
Directions
Scald all but ½ cup milk in top of a large double boiler.
Separate eggs.
In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and ½ cup cold milk.
Add hot milk slowly to mixture, stirring well.
Put back into double boiler and cook until thickened, stirring constantly.
Remove from heat, add wiskey, brandy and vanilla.
Place nutmeg on bottom of a large baking bowl.
Beat egg whites while slowly adding 10 tablespoons sugar until foam peaks.
Place on top of custard mix.
Bake at 350℉ (180℃) F about 10 minutes or top turns golden brown.
Chill before serving.
Nutrition Facts
Serving Size 176g (6.2 oz)Amount per Serving
Calories 19121% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 81mg
27%
Sodium 77mg
3%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
1%
Sugars g
Protein
14g
Vitamin A 7%
•
Vitamin C 0%
Calcium 16%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
