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Heidelberg Meat Loaf

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Submitted by larnaj

YIELD

6 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 ½ 680.4
3 3
SLICES SLICES RYE BREAD
torn up
1 237
CUP ML BEER
or bouillon
1 1
EACH EACH EGGS
large
¼ 59
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CARAWAY SEEDS
optional
½ 2.5
TEASPOON ML CELERY SEEDS
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Heat the oven to 350℉ (180℃).

Mix all of the ingredients together.

Spread the mixture into an ungreased loaf pan, 9 x 5 x 3- inches.

Bake uncovered for 1 to 1¼ hours.

Drain off the excess fat and let stand for 5 to 10 minutes before slicing.

Serve on a heated platter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 303 40% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 596mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 63g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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