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Harlequin Dip

Submitted by toothscraper66

YIELD

1 servings

PREP

10 min

COOK

READY

1 hrs

Ingredients

½

CUP SOUR CREAM

½

CUP MAYONNAISE

½

CUP OLIVES
chopped, ripe *

1

TEASPOON WORCESTERSHIRE SAUCE

½

TEASPOON PREPARED MUSTARD

½

TEASPOON CURRY POWDER

Directions

Blend sour cream and mayonnaise.

Add remaining ingredients; mix well, cover and refrigerate for 1 hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 242g (8.5 oz)

Amount per Serving

Calories 711 80% of calories from fat

% Daily Value *

Total Fat 64g 98%

Saturated Fat 21g 104%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 982mg 41%

Total Carbohydrate 12g 12%

Dietary Fiber 0g 2%

Sugars g

Protein 10g

Vitamin A 20% • Vitamin C 3%

Calcium 16% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free