Hamburger Spinach Casserole
Hamburger Spinach Casserole recipe
Yield
8 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
chopped, frozen |
|
| 8 | ounces |
cream cheese
Light or Regular |
|
| ½ | cup | sour cream |
|
| 3 | tablespoons | milk |
|
| 3 | tablespoons |
onions
minced |
|
| 4 | ounces |
noodles
wide |
|
| 1 | pound | ground beef |
|
| 15 | ounces | tomato sauce |
|
| 2 | teaspoons | sugar |
|
|
garlic powder
to taste |
*
|
||
|
salt and black pepper
to taste |
*
|
||
|
cheddar cheese
enough to cover top of casserole |
*
|
Directions
Cook and drain spinach.
Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.
Cook noodles in boiling water for 10 minutes.
Drain.
Brown beef and drain well.
Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.
Heat through.
In 2 quart casserole, place a layer of the meat-noodle mixture (use ½).
Top with ½ of the cream cheese mixture.
Top with all of spinach and finish with remainder of meat-noodles.
Cover and bake at 350℉ (180℃) for 40 minutes.
Remove from oven and top with remaining cream cheese mixture.
Cover completely with cheddar.
Return to oven UNcovered until cheese melts completely (about 5 to 10 min.)
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