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Halloween Truffles

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1 batch


20 min


10 min


45 min
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium


Amount Measure Ingredient Features
14 ounces candies
½ cup heavy whipping cream


Amount Measure Ingredient Features
404.6 ml/g candies
118 ml heavy whipping cream


Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.

Once cream reaches a boil, remove from heat; add chopped coating and cover pan.

Let stand approximately 5 minutes, or until coating has melted.

Stir until smooth and creamy.

Refrigerate until firm. Roll into rounds.

Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.

Place in Halloween Baking cups or pipe directly into candy cups.

To pipe, refrigerate truffle mixture just until it holds the shape when spooned.

Place in a decorating bag fitted with tip..

Add mini pumpkin icing decorations.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 10297% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 11mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
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