Guisadong Sitao
Yield
3 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
beans
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 2 | medium |
onions
sliced |
|
| 1 | medium |
tomatoes
sliced |
|
| ½ | cup |
pork
sliced |
*
|
| ½ | cup |
shrimp
shelled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
beans
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 2 | medium |
onions
sliced |
|
| 1 | medium |
tomatoes
sliced |
|
| 118 | ml |
pork
sliced |
*
|
| 118 | ml |
shrimp
shelled |
*
|
Directions
In a skillet over medium heat, sauté garlic in oil until lightly browned.
Add onion and tomato slices and cook for 2 minutes.
Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender.
Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10 to 15 minutes or until long beans are tender.
Correct seasoning to taste.
Transfer to a serving container and serve immediately.
