Guardian Angel Torte
Fluffy layered cake covered with whipped cream. Easy to make using store bought angel food cake and instant pudding mix.
Yield
6 servingsPrep
20 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
sour cream
|
|
| 1 | each |
angel food cake
|
*
|
| 1 | cup |
heavy whipping cream
|
|
| 3 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, chocolate
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
sour cream
|
|
| 1 | each |
angel food cake
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 45 | ml |
powdered sugar
|
|
Directions
Combine pudding mix and milk; cook until mixture boils.
Cool slightly; stir in sour cream.
Chill thoroughly. Split cake in 2 or 3 layers.
Spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with condectioners sugar.
Garnish with shaved chocolate.
