Ground Beef with Cactus
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 14 | ounces |
cactus
drained |
* |
| ½ | cup |
onions
chopped |
|
| 14 | ounces |
tomatoes, canned
with chilies, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 404.6 | ml/g |
cactus
drained |
* |
| 118 | ml |
onions
chopped |
|
| 404.6 | ml/g |
tomatoes, canned
with chilies, diced |
|
Directions
Cook ground beef and onions until done, drain off grease.
Mix in the cactus and tomatoes and simmer for about 20 minutes.
